Then they are filled with an apple mixture and topped with a buttery crumb topping. Premade pie crust is cut into rounds and fitted into the cavities of a muffin tin. So I guess this responsibility thing isn’t all bad.Īs we approach the holidays and all the parties and gatherings it brings, desserts in miniature like these Mini Apple Pies with Crumb Topping can be an excellent dish to bring and share - or a great part of a dessert buffet. Moreover, I love when the house is cleaned and sits as a fresh slate for decorating. On the other hand, I do really like a clean kitchen. I miss the days when I wasn’t the responsible adult making sure all the “need” things got done. Oh, how I love to bake.Īnd while the wants do need to happen, they fall behind the needs in terms of priorities. I need to clean my house, drop off donations, take the bags of cans and bottles to the redemption center, clean the fridge, make sure I have enough plates and wash the blankets we use on the living room couch.īut what I want to do is to write menus, grocery shop for just the right ingredients, take photos as we decorate for Thanksgiving and then for Christmas, cook, feed people and, importantly, bake. Add these Mini Apple Pies with Crumb Topping to your to-make list!Īs the holidays approach, the things I need to do and the things I want to do diverge. Serve warm with ice cream and whipped cream.Little desserts make awesome dessert trays for parties and holiday celebrations. Bake for another 20 minutes until the apples are tender. Place 2 Tablespoons of thinly sliced butter all over the top. Pour the streusel over the apples in an even layer. Pour the apples + any juice into the prepared pie shell. In a small bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans (if using), and 4 Tablespoons grated butter. In a large bowl, combine together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, bourbon and vanilla until evenly distributed. Refrigerate crust, while making filling or overnight. Break off dough hanging over the side & press into thin areas. Roll up the dough on the rolling pin and unroll over a buttered 9-inch pie dish. Generously flour your counter and turn dough out onto the work area.įlour the top of the dough and a rolling pin. Mix on low until the butter pieces are the size of rice, about 1 min.Īdd water 1 tablespoon at a time (30 secs in between each tablespoon), until dough just comes together.
In a stand mixer with the paddle attachment, add the flour, granulated sugar, salt, and butter cubes. Looking for a healthier Thanksgiving side to add to your table? This kale spaghetti squash skillet is one of my favorite fall dishes ever! And these quinoa stuffed acorn squash rings are amazing too! Watch the recipe video here: Looking for a make ahead breakfast to serve to your family so you can get to cooking Thanksgiving right away? Make these pumpkin chocolate chip muffins or this glazed apple crumb cake. Then reheat when you’re ready to eat it again over the next couple days! What else to make for Thanksgiving?
Crumb topping for apple pie how to#
How to store the pie if you don’t eat it all in one sitting? I’d let it sit for an hour or two at a minimum before cutting into it. I like the bake the pie in the morning because it does need a while to cool down. The next day all you have to do is combine the apples with the filling, pour into the pie crust, and top with filling!
/applecrumblepie2016-56bceb8a5f9b5829f854cd44.jpg "crumb topping for apple pie")
This is the best thing on our table every year!!!! Apple streusel pie vs. It is the best thing on our Thanksgiving table every year. It has extra streusel, bourbon in the filling, thinly sliced apples, and a buttery homemade pie crust. This is the BEST apple streusel pie you will ever have.
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